Artisanal Cheese Making
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Our course offers a tantalising exploration of this timeless craft, spanning eight captivating modules that will awaken your senses and ignite your passion for cheese.
You'll step into the captivating world of cheese, gaining a deep appreciation for its rich history, diverse origins, and its significance in global culinary traditions. Know about the fascinating history of cheese making, uncovering the stories and innovations that have shaped the art over centuries.
As you progress, you can get on with fresh cheese making, exploring the fundamental techniques behind crafting creamy, luscious delights. Soft and semi-soft cheeses take centre stage; you'll master the delicate balance of textures and flavors too.
You will also be introduced to the realm of hard cheeses, revealing the secrets to creating aged masterpieces that stand the test of time. You'll take on a voyage through specialty cheese making, uncovering unique and regional variations that are sure to delight your palate.
With our Artisanal Cheese Making course, you'll not only learn the art of cheese making but also develop a profound connection to the world of fine cheeses. So, if you're ready, join us on this extraordinary journey. Your love for cheese will never be the same again.
Key Features
- CPD Accredited
- FREE PDF + Hardcopy certificate
- Fully online, interactive course
- Self-paced learning and laptop, tablet and smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
CPD
Course media
Resources
- Training Express Brochure - download
Description
Course Curriculum
- Module 01: Introduction to Cheese Making
- Module 02: History of Cheese Making
- Module 03: Fresh Cheese Making
- Module 04: Soft and Semi-Soft Cheese Making
- Module 05: Hard Cheese Making
- Module 06: Specialty Cheese Making
- Module 07: Advanced Cheese-Making Techniques
- Module 08: Tasting Cheese Professionally
Learning Outcomes
- Craft a wide range of artisanal cheeses.
- Explore the historical roots of cheese making.
- Master fresh, soft, and semi-soft cheese production.
- Hone your skills in crafting hard and specialty cheeses.
- Gain proficiency in advanced cheese-making techniques.
- Learn to evaluate cheeses professionally.
Accreditation
This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certificate
After completing this course, you will get a FREE Digital Certificate from Training Express.
Who is this course for?
- Aspiring cheese enthusiasts
- Culinary students seeking cheese-making expertise
- Small-scale artisanal cheese producers
- Chefs looking to expand their culinary repertoire
- Farmers interested in adding value to their dairy products
- Food connoisseurs eager to deepen their knowledge
Career path
- Cheese Maker
- Dairy Product Developer
- Culinary Educator
- Cheese Retailer
- Food Critic or Blogger
- Dairy Farm Manager
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
